Chocolate Negro
Packaged product Sweets og Desserter Fiscal
Chocolate Negro contains 520 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for sweets og desserter (median 8 g)
- Sugars19 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat30 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium24 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fiscal
- Barcode
- 8436575403021
- Quantity
- 300 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, emulgente (lecitina de soja), vainilla, cacao 75%. Puede contener trazas de otros frutos de cáscara ylo leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Drops Belbake | 520 | 6,3 g | 53,5 g | 29,4 g |
| Excellence Salzlakritz Feinherb Lindt | 520 | 5,4 g | 56 g | 29 g |
| Chocolat dark walnut fig Delhaize | 520 | 5 g | 50 g | 32 g |
| Chocolate negro para postres Eroski | 520 | 8,1 g | 62 g | 29 g |
| Sea Salt Almond Dark Chocolate Ghirardelli | 520 | 8 g | 56 g | 32 g |
| Chocolat puur-noir Boni | 520 | 6,2 g | 47 g | 32 g |
| Dark chocolate oranges from Italy Neuhaus | 520 | 5,9 g | 46,7 g | 31,9 g |
| Chilli flavoured dark chocholate Terravita | 520 | 12 g | 34 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Negro?
100 g of Chocolate Negro has 520 kcal.
How much protein is in Chocolate Negro?
Chocolate Negro contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Chocolate Negro?
Chocolate Negro has 51 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Negro?
Chocolate Negro contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chocolate Negro?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436575403021. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.