Chocolate Negro
Packaged product Sweets og Desserter Continente
Chocolate Negro contains 538 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 4,4 mg | 0,2 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 38 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 32 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 9,1 g)
- Fiber9 gabove the median for sweets og desserter (median 8,6 g)
- Sugars38 gabove the median for sweets og desserter (median 34,5 g)
- Fat34 gin the lowest quarter of sweets og desserter (median 39 g)
- Saturated fat14 gin the lowest quarter of sweets og desserter (median 18,9 g)
- Sodium4,4 mgbelow the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312076858
- Category
- Mørk chokolade med mandler
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puur 51% amandel zeezout Tony's Chocolonely | 538 | 6,8 g | 44 g | 35 g |
| Dark Almond and Sea Salt Tony's Chocolonely | 538 | 7,4 g | 44 g | 35 g |
| Chocolat Noir, Cranberries, Amandes Nestlé | 538 | 7,7 g | 42,3 g | 34,8 g |
| Chocolat noir Cranberries Amandes Nestlé | 538 | 7,7 g | 42,3 g | 34,8 g |
| Dark Chocolate with Almonds The co operative | 538 | 6,7 g | 42,5 g | 37,9 g |
| Tony's Chocolonely Tony's Chocolonely | 539 | 7,4 g | 44 g | 35 g |
| NOIR Amandes Cranberries Carrefour BIO | 539 | 7,2 g | 40 g | 37 g |
| Chocolat noir aux eclats d'amandes Aiguebelle | 539 | 7,2 g | 43 g | 37,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Negro?
100 g of Chocolate Negro has 538 kcal.
Is Chocolate Negro high in protein?
Chocolate Negro contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,1 g).
How many carbs are in Chocolate Negro?
Chocolate Negro has 42 g of total carbohydrates per 100 g, including 9 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Negro?
Chocolate Negro contains 34 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chocolate Negro?
100 g contains 4,4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312076858. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.