chocolate kínder sorpresa

Packaged product Sweets og Desserter kinder

Chocolate kínder sorpresa contains 555 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chocolate kínder sorpresa by kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
10 gprotein
50 gcarbohydrates
35 gfat
111kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 35 g 45 %
Saturated fat L 22,5 g 113 %
Sodium L 127 mg 6 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 50 g
Added sugars L 16,6 g 33 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %555kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 1 g)
  • Sugars50 gin the lowest quarter of sweets og desserter (median 61 g)
  • Fat35 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat22,5 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium127 mgin the top quarter of sweets og desserter (median 35 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kinder
Barcode
80051121
Quantity
20g
Label serving
20 g
Category
Kryddernelliker
Packaging
Metal,Recyclable Metals,Aluminium,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Externo 47% (chocolate con leche (azúcar, manteca de cacao, leche entera en polvo, leche descremada en polvo, pasta de cacao, emulsionante lecitina, saborizante idéntico al natural vainilla), interno (leche descremada en polvo, azúcar, grasa vegetal, grasa de la leche anhidra, emulsionante lecitina, saborizante idéntico al natural vainilla, productos de la leche 32.5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolate kínder sorpresa?

100 g of chocolate kínder sorpresa has 555 kcal. Serving, 20 g (20 g): about 111 kcal.

Is chocolate kínder sorpresa high in protein?

Chocolate kínder sorpresa contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).

How many carbs are in chocolate kínder sorpresa?

Chocolate kínder sorpresa has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolate kínder sorpresa?

Chocolate kínder sorpresa contains 35 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).

How much sodium is in chocolate kínder sorpresa?

100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80051121. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.