Chocolate flavoured ice cream

Packaged product Sweets og Desserter เบอร์เกอร์คิง

Chocolate flavoured ice cream contains 188 kcal per 100 g. A serving, 80 g (80 g) provides about 150 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate flavoured ice cream by เบอร์เกอร์คิง, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
2,5 gprotein
25 gcarbohydrates
8,8 gfat
150kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 8,8 g 11 %
Saturated fat not reported
Sodium L 68,8 mg 3 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 13,8 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %188kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sugars13,8 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat8,8 gbelow the median for sweets og desserter (median 11 g)
  • Sodium68,8 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เบอร์เกอร์คิง
Barcode
2000000151463
Quantity
80 g
Label serving
80 g
Category
Iscremer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

น้ำมันพืช 8%, เวย์ 7%, น้ำตาล 12%, กลูโคสไซรัป 5%, ผงโกโก้ 4%, วัตถุเจือปนอาหาร / Food Additives INS 407, INS 407a, INS 410, INS 412, INS 433, INS 466, มอลโทเดกซ์ทริน

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Raspberry ripple ice cream Tesco 188 3 g 23,8 g 8,9 g
Ice Cream Bayview Farms 188 3,1 g 21,9 g 9,4 g
ไอศครีมรสช็อกโกแลตชิป วอลล์ 188 2,5 g 28,8 g 7,5 g
Helado de fresa La Ibense 188 3 g 26 g 8,2 g
4 coppa caffè Gelati Royal 188 3,1 g 24,7 g 8,5 g
Gelato alla limetta e lampone Italiamo 188 2,5 g 26,3 g 7,8 g
Gelato cacao e stracciatella Nestlé 188 1,9 g 29 g 6,7 g
Glaces au yaourt Glaces de Marc 188 4,3 g 25 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate flavoured ice cream?

100 g of Chocolate flavoured ice cream has 188 kcal. Serving, 80 g (80 g): about 150 kcal.

How much protein is in Chocolate flavoured ice cream?

Chocolate flavoured ice cream contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Chocolate flavoured ice cream?

Chocolate flavoured ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate flavoured ice cream?

Chocolate flavoured ice cream contains 8,8 g of fat per 100 g.

How much sodium is in Chocolate flavoured ice cream?

100 g contains 68,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000151463. License: ODbL 1.0 (Open Food Facts). Source record dated 15. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.