Chocolate Easter
Packaged product Sweets og Desserter Lindt
Chocolate Easter contains 250 kcal per 100 g. A serving, 40.0 g (40 g) provides about 100 kcal.
Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 14 g | 70 % |
| Sodium | not reported | |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars | not reported | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 29 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for sweets og desserter (median 1,9 g)
- Fiber1 gabove the median for sweets og desserter (median 0 g)
- Fat19 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 67467969
- Label serving
- 40.0 g
- Category
- Konfekturevirksomhed
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Caramel Choco Candy Werther’s Original | 250 | 0 g | 87,5 g | 6,3 g |
| Wegmans, sugar free gummi bears Wegmans | 250 | 5 g | 75 g | 0 g |
| Rasgulla Haldiram's | 250 | 7,1 g | 57,1 g | 1,1 g |
| Lollypop Rivera Candy | 250 | 0 g | 71,4 g | 0 g |
| Veggie-Go's, Tropikale Organic Chewy Fruit & Veggie Snacks S.A.C. Industries Inc. | 250 | 8,3 g | 66,7 g | 0 g |
| Gumballs assorted flavors Target Brands Inc. | 250 | 0 g | 100 g | 0 g |
| Wow, Bubble Gum Eggs Family Dollar Stores Inc. | 250 | 0 g | 75 g | 0 g |
| Carousel, Easter Bubble Gum Ford Gum & Machine Company Inc. | 250 | 0 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Easter?
100 g of Chocolate Easter has 250 kcal. Serving, 40.0 g (40 g): about 100 kcal.
How much protein is in Chocolate Easter?
Chocolate Easter contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,8 g in serving, 40.0 g (40 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,9 g).
How many carbs are in Chocolate Easter?
Chocolate Easter has 18 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Easter?
Chocolate Easter contains 19 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 67467969. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.