Chocolate Dulcinea

Packaged product Sweets og Desserter Dulcinea

Chocolate Dulcinea contains 550 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Dulcinea by Dulcinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
6 gprotein
54 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 34 g 44 %
Saturated fat L 20 g 100 %
Sodium L 100 mg 4 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 52 g
Added sugars L 50 g 100 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 56 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
  • Sugars52 gabove the median for sweets og desserter (median 50 g)
  • Fat34 gbelow the median for sweets og desserter (median 34,5 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 19 g)
  • Sodium100 mgabove the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcinea
Barcode
8410510010086
Quantity
100 g
Category
Chokolade med fyld
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Shocolate (50%): Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder milk), emulsifiers: (soya lecithin, E-476) and flavouring (vanillin). Minimum cocoa 35%. truffle flavour filling (50%): Sugar, vegetal fat of palm kernel, coconut and palm skimme milk powder, whey powder (milk), low fat cocoa powder, sunflower oil, hazelnut paste, emulsifier, soya lecithin and flavourings (chocolat and vanillin). May contain traces of gluten nd other tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørPalmeolieSolsikkeolieHasselnødSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Dulcinea?

100 g of Chocolate Dulcinea has 550 kcal.

How much protein is in Chocolate Dulcinea?

Chocolate Dulcinea contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).

How many carbs are in Chocolate Dulcinea?

Chocolate Dulcinea has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Dulcinea?

Chocolate Dulcinea contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Chocolate Dulcinea?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410510010086. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.