Chocolate Dough

Packaged product Sweets og Desserter Barebells

Chocolate Dough contains 364 kcal per 100 g. A serving, 55 g (55 g) provides about 200 kcal.

Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 28 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Dough by Barebells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
36,4 gprotein
36,4 gcarbohydrates
12,7 gfat
200kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 12,7 g 16 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 18,2 mg 6 %
Sodium L 273 mg 12 %
Total carbohydrates L 36,4 g 13 %
Dietary fiber L 5,5 g 19 %
Total sugars L 1,8 g
Protein L 36,4 g 73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 36 %Fat: 28 %364kcal / 100 g
  • Protein 36 %
  • Carbohydrates 36 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein36,4 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber5,5 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars1,8 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat12,7 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat6,4 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium273 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barebells
Barcode
0850000422261
Label serving
55 g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

protein blend, calcium caseinate, whey protein isolate, whey protein concentrate, glycerin, soy protein isolate, soy protein hydrolysate, maltitol, polydextrose, cocoa butter, dry whole milk, water, soy lecithin, sunflower oil, unsweetened chocolate, cocoa processed with alkali, tapioca starch, natural flavor, salt, sunflower lecithin, sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Dough?

100 g of Chocolate Dough has 364 kcal. Serving, 55 g (55 g): about 200 kcal.

Is Chocolate Dough high in protein?

Chocolate Dough contains 36,4 g of protein per 100 g (73 % of the 50 g Daily Value), or 20 g in serving, 55 g (55 g). About 36 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Chocolate Dough?

Chocolate Dough has 36,4 g of total carbohydrates per 100 g, including 5,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Dough?

Chocolate Dough contains 12,7 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Chocolate Dough?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850000422261. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.