Chocolate, Dark
Packaged product Sweets og Desserter Dolfin
Chocolate, Dark contains 535 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 535 kcal.
Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 27 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 26 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sweets og desserter (median 8 g)
- Fiber13 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars27 gbelow the median for sweets og desserter (median 28,3 g)
- Fat38 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat23 gbelow the median for sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolfin
- Barcode
- 5413415275300
- Quantity
- 70 g
- Label serving
- 100 g (100 g)
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass sugar, low fat cocoa powder, emulisifier: soy lecithin, natural vanillla flavouring minimum cocoa solids:70%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Intense Dark Chocolate Lindt Excellence | 535 | 6 g | 52 g | 32 g |
| Forest fruit dark chocolate Cachet | 535 | 6,1 g | 44 g | 35 g |
| Chocolate Dark Peru 80% Chocolates from Heaven | 535 | 8,9 g | 24 g | 44 g |
| Mørk Pålægs-chokolade Coop | 535 | 8,1 g | 31 g | 41 g |
| Raspberry & coconut Gnaw | 535 | 6,9 g | 38 g | 39,4 g |
| Chocolate negro Temtation Día | 535 | 9,3 g | 31 g | 40 g |
| Chocolat noir Leader Price | 535 | 11 g | 32 g | 37 g |
| Choco Changer 70% Aldi | 535 | 10 g | 42 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate, Dark?
100 g of Chocolate, Dark has 535 kcal. Serving, 100 g, 100 g (100 g): about 535 kcal.
How much protein is in Chocolate, Dark?
Chocolate, Dark contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Chocolate, Dark?
Chocolate, Dark has 33 g of total carbohydrates per 100 g, including 13 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate, Dark?
Chocolate, Dark contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Chocolate, Dark?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413415275300. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.