Chocolate Cream Wafer Biscuits
Packaged product Sweets og Desserter Value
Chocolate Cream Wafer Biscuits contains 478 kcal per 100 g. A serving, 2 wafer, 16 g (16 g) provides about 76 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium | not reported | |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,5 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for sweets og desserter (median 5,6 g)
- Sugars17,5 gbelow the median for sweets og desserter (median 21,6 g)
- Fat24,4 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat12,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Value
- Barcode
- 9415077097814
- Label serving
- 2 Wafer (16 g)
- Category
- Sweets og Desserter
Ingredients
78 Bag Return to store arl.org.nz SOFT PLASTIC RECYCLING *Pera RECYCLING.KIWI.NZ /STORE-LOCATOR Sodium sugars FS103892 / 0823 value CHOCOLATE CREAM g 8% 12.5 g 3% 60.0 q rate 9.4 g 2.8 g 3% 9 415077 097814>
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Pie Cookies Belmont Biscuits | 478 | 4,2 g | 66,2 g | 21,4 g |
| Chocolate pretzel Hemsa | 478 | 8,6 g | 62 g | 21,2 g |
| Biscuiterie afa Canistrelli Aux Amandes | 478 | 6,9 g | 68 g | 19 g |
| Sweet Vanilla Kettle Corn SkinnyPop Popcorn | 478 | 4,4 g | 65,2 g | 21,7 g |
| Pfefferminz Cookies mit Schokolade Campo Verde | 478 | 7,1 g | 59 g | 23 g |
| Patriotic Sugar Cookies Lofthouse | 478 | 4,4 g | 69,6 g | 17,4 g |
| Musashi protein Chocolate Musashi | 478 | 25,5 g | 11 g | 36 g |
| Honey Soy Chicken Potato Chips Kettle | 478 | 6,2 g | 57,6 g | 24,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cream Wafer Biscuits?
100 g of Chocolate Cream Wafer Biscuits has 478 kcal. Serving, 2 wafer, 16 g (16 g): about 76 kcal.
How much protein is in Chocolate Cream Wafer Biscuits?
Chocolate Cream Wafer Biscuits contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,9 g in serving, 2 wafer, 16 g (16 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Chocolate Cream Wafer Biscuits?
Chocolate Cream Wafer Biscuits has 58,8 g of total carbohydrates per 100 g, including 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cream Wafer Biscuits?
Chocolate Cream Wafer Biscuits contains 24,4 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077097814. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.