Chocolate con almendras

Packaged product Sweets og Desserter Murke

Chocolate con almendras contains 552 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate con almendras by Murke, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
7,2 gprotein
52 gcarbohydrates
35,2 gfat
138kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 35,2 g 45 %
Saturated fat L 30,8 g 154 %
Trans fat L 0 g
Sodium L 73,2 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %552kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the lowest quarter of sweets og desserter (median 9 g)
  • Fiber2,4 gin the lowest quarter of sweets og desserter (median 8,5 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 35 g)
  • Fat35,2 gin the lowest quarter of sweets og desserter (median 39 g)
  • Saturated fat30,8 gin the top quarter of sweets og desserter (median 19 g)
  • Sodium73,2 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Murke
Barcode
7798147070866
Quantity
85gr
Label serving
25 g
Category
Mørk chokolade med mandler
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maltitol, aceite vegetal fraccionado, cacao en polvo, solidos lacteos, emulsionante (INS 322), aromatizante (etilvainillina), almendras

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate con almendras?

100 g of Chocolate con almendras has 552 kcal. Serving, 25 g (25 g): about 138 kcal.

How much protein is in Chocolate con almendras?

Chocolate con almendras contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9 g).

How many carbs are in Chocolate con almendras?

Chocolate con almendras has 52 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate con almendras?

Chocolate con almendras contains 35,2 g of fat per 100 g, of which 30,8 g is saturated (154 % of the Daily Value).

How much sodium is in Chocolate con almendras?

100 g contains 73,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798147070866. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.