Chocolate Chip

Packaged product Sweets og Desserter Voortman Bakery

Chocolate Chip contains 454 kcal per 100 g. A serving, 19 g, 1 cookie (19 g) provides about 86 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Chip by Voortman Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
4,6 gprotein
67,3 gcarbohydrates
19,6 gfat
86kcal in serving, 19 g, 1 cookie (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 19,6 g 25 %
Saturated fat L 5,5 g 28 %
Trans fat L 0 g
Sodium L 243 mg 11 %
Total carbohydrates L 67,3 g 24 %
Dietary fiber L 3,1 g 11 %
Total sugars L 32 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %454kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber3,1 gabove the median for sweets og desserter (median 3 g)
  • Sugars32 gabove the median for sweets og desserter (median 26,8 g)
  • Fat19,6 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat5,5 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium243 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Voortman Bakery
Barcode
0067312002832
Quantity
7.1 oz, 200 g
Label serving
19 g, 1 cookie
Category
Kiks, biskuitter og småkager
Packaging
fr:plastic-film,fr:plastic-tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (chocolate, sugar, dextrose, soy lecithin, natural flavor), vegetable oil (canola, soybean, palm, palm kernel), sugar, brown sugar, baking soda, salt, ammonium bicarbonate, natural flavor (contains _wheat_, _soy_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Chip?

100 g of Chocolate Chip has 454 kcal. Serving, 19 g, 1 cookie (19 g): about 86 kcal.

How much protein is in Chocolate Chip?

Chocolate Chip contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,87 g in serving, 19 g, 1 cookie (19 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chocolate Chip?

Chocolate Chip has 67,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chip?

Chocolate Chip contains 19,6 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Chocolate Chip?

100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. december 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067312002832. License: ODbL 1.0 (Open Food Facts). Source record dated 27. december 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.