Chocolate Caramel Zero Calorie Syrup
Packaged product Sweets og Desserter Bulk
Chocolate Caramel Zero Calorie Syrup contains 4 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 4 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 290 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gin the top quarter of sweets og desserter (median 0 g)
- Sugars0,2 gin the lowest quarter of sweets og desserter (median 64,5 g)
- Sodium118 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950603028
- Quantity
- 400 ml
- Label serving
- 1 portion (100 g)
- Category
- Sirup og andre sukkeropløsninger
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, épaississants (carboxyméthylcellulose de sodium, gomme xanthane), arôme naturel, sel, acide (acide lactique), colorant (caramel E150d), édulcorant (Sucralose), conservateurs (sorbate de potassium, benzoate de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Salted Caramel Syrup The Skinny Food Co. | 4 | 0 g | 0,2 g | 0 g |
| Sirop zero calorie Bulk | 4 | 0 g | 0,2 g | 0 g |
| Sirup zero Hugo ohne Alkohol Migros | 4 | 0 g | 0,5 g | 0 g |
| Pulco Citron Vert Apta | 5 | 0,7 g | 0,2 g | 0,1 g |
| Zerup Birne More Nutrition | 3 | 0 g | 0 g | 0 g |
| Zerup Himbeer Brause More | 3 | 0 g | 0 g | 0 g |
| Sciroppo anice Toschi | 3 | 0 g | 0 g | 0 g |
| Zerup Saure Drachenzungen Erdbeere More | 3 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Caramel Zero Calorie Syrup?
100 g of Chocolate Caramel Zero Calorie Syrup has 4 kcal. Serving, 1 portion, 100 g (100 g): about 4 kcal.
How much protein is in Chocolate Caramel Zero Calorie Syrup?
Chocolate Caramel Zero Calorie Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 g (100 g). About 0 % of its calories come from protein.
How many carbs are in Chocolate Caramel Zero Calorie Syrup?
Chocolate Caramel Zero Calorie Syrup has 0,3 g of total carbohydrates per 100 g, including 1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Caramel Zero Calorie Syrup?
Chocolate Caramel Zero Calorie Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chocolate Caramel Zero Calorie Syrup?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055950603028. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.