Chocolate caramel flapjack
Packaged product Sweets og Desserter Devonvale
Chocolate caramel flapjack contains 442 kcal per 100 g. A serving, 95 g (95 g) provides about 420 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 6,9 g | 34 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 36,4 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber3,5 gabove the median for sweets og desserter (median 2 g)
- Sugars36,4 gabove the median for sweets og desserter (median 21,6 g)
- Fat20,7 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium188 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devonvale
- Barcode
- 5026509001657
- Label serving
- 95 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Meringue Empire Biscuits McGhee's | 442 | 5,3 g | 56,4 g | 21,5 g |
| Mini Croissants relleno de chocolate Consum | 442 | 7 g | 47 g | 24,7 g |
| Dark chocolate with raspberry bar Godiva | 442 | 4,7 g | 65,1 g | 23,3 g |
| Lava Litchi Rose Pastry Daruma | 442 | 5 g | 78 g | 11,4 g |
| Syrup wafers The Dutch Company | 442 | 4,3 g | 63 g | 19 g |
| Cookie Dough Love & Cookies | 442 | 4,7 g | 65,1 g | 16,3 g |
| sugar cookie sprouts | 442 | 4,7 g | 60,5 g | 18,6 g |
| Cookie Sprouts | 442 | 4,7 g | 60,5 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate caramel flapjack?
100 g of Chocolate caramel flapjack has 442 kcal. Serving, 95 g (95 g): about 420 kcal.
How much protein is in Chocolate caramel flapjack?
Chocolate caramel flapjack contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,5 g in serving, 95 g (95 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Chocolate caramel flapjack?
Chocolate caramel flapjack has 57,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate caramel flapjack?
Chocolate caramel flapjack contains 20,7 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
How much sodium is in Chocolate caramel flapjack?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5026509001657. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.