Chocolate
Packaged product Sweets og Desserter C'alma
Chocolate contains 544 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 136 kcal.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24,4 g | 122 % |
| Trans fat L | 0 g | |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 37,2 g | 14 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber12 gin the top quarter of sweets og desserter (median 2 g)
- Sugars30 gabove the median for sweets og desserter (median 21,6 g)
- Fat40 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat24,4 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- C'alma
- Barcode
- 0602883905108
- Label serving
- 1 portion (25 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco 14 Honeycomb Bites Tesco | 544 | 4,1 g | 58,6 g | 32,2 g |
| Milanese almonds and milk chocolate Frey | 544 | 8,9 g | 54 g | 32 g |
| Caramilk, golden caramel chocolate Cadbury | 544 | 4,2 g | 63 g | 30 g |
| Smooth Pistachio Spread Farmer Jo. | 544 | 4 g | 59,5 g | 32 g |
| Pistachio Spread Farmer Jo | 544 | 4 g | 59,5 g | 32 g |
| Chocolate a la taza Pedro Mayo | 544 | 6 g | 60,4 g | 30,9 g |
| Cinnamon And Brown Sugar Cashews Clover Valley | 544 | 14 g | 40,4 g | 40,4 g |
| Creamy Peanut Butter Dark Chocolate Gelson's | 544 | 7 g | 47,4 g | 36,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 544 kcal. Serving, 1 portion, 25 g (25 g): about 136 kcal.
How much protein is in Chocolate?
Chocolate contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Chocolate?
Chocolate has 37,2 g of total carbohydrates per 100 g, including 12 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 40 g of fat per 100 g, of which 24,4 g is saturated (122 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0602883905108. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.