Chocolate Brownie
Packaged product Sweets og Desserter Kroger
Chocolate Brownie contains 413 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 190 kcal.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 3,3 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,9 mg | 4 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 45,7 g | |
| Added sugars L | 45,7 g | 91 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2 g)
- Sugars45,7 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat15,2 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat3,3 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium228 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110263476
- Label serving
- 1 portion (46 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins con chips de chocolate dulia | 413 | 3,7 g | 54 g | 20 g |
| Tesco Hot Chocolate Fudge Cake 700G Tesco | 413 | 5,2 g | 44 g | 23,8 g |
| Peanut butter chocolate Tahoe Trail Bar | 413 | 7,9 g | 61,9 g | 15,9 g |
| Frostinger, vanilje, cremet, tørblanding, tilberedt med margarine Dried or dry | 413 | 0,34 g | 74,3 g | 12,7 g |
| Chocolate Premium Whey VPA | 413 | 78 g | 10,7 g | 6 g |
| Rice Krispies Treats Homestyle Original Kellogg's | 413 | 2,2 g | 78,3 g | 8,7 g |
| Flapjack -Chocolate Orange SnakShed | 413 | 5,2 g | 40 g | 25 g |
| Sweet & Savoury Miso Glaze Miso Tasty | 413 | 4 g | 36 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Brownie?
100 g of Chocolate Brownie has 413 kcal. Serving, 1 portion, 46 g (46 g): about 190 kcal.
How much protein is in Chocolate Brownie?
Chocolate Brownie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 46 g (46 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Chocolate Brownie?
Chocolate Brownie has 65,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 45,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Brownie?
Chocolate Brownie contains 15,2 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
How much sodium is in Chocolate Brownie?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110263476. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.