Chocolate Blanco
Packaged product Sweets og Desserter Nestlé
Chocolate Blanco contains 558 kcal per 100 g. A serving, 25.7 g (25,7 g) provides about 143 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 33,7 g | 43 % |
| Saturated fat L | 20,6 g | 103 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars56 gabove the median for sweets og desserter (median 53 g)
- Fat33,7 gbelow the median for sweets og desserter (median 35 g)
- Saturated fat20,6 gbelow the median for sweets og desserter (median 21 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8593893734975
- Quantity
- 180 g
- Label serving
- 25.7 g
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, LECHE en polvo, manteca de cacao', suero de LECHE en polvo, emulgente (lecitinas), aroma natural de vainilla. Puede contener CACAHUETES, FRUTOS DE CÁSCARA Y SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc Cémoi | 558 | 6,9 g | 56 g | 34 g |
| Chocolate blanco Eroski | 558 | 6,9 g | 56 g | 34 g |
| Blanco. Chocolate Eroski | 558 | 5,9 g | 57 g | 34 g |
| E.wedel karamel love E.Wedel | 558 | 8,5 g | 54 g | 34 g |
| Chocolat blanc Hema | 558 | 6,4 g | 56,7 g | 34 g |
| Chocolate blanco para fundir Eroski | 558 | 6,9 g | 56 g | 34 g |
| Blanc vanille Bourbon Casino | 558 | 8,7 g | 52 g | 35 g |
| NESTLE DESSERT Blanc 180g Nestlé | 558 | 7,6 g | 56 g | 33,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Blanco?
100 g of Chocolate Blanco has 558 kcal. Serving, 25.7 g (25,7 g): about 143 kcal.
How much protein is in Chocolate Blanco?
Chocolate Blanco contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 25.7 g (25,7 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Chocolate Blanco?
Chocolate Blanco has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Blanco?
Chocolate Blanco contains 33,7 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).
How much sodium is in Chocolate Blanco?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593893734975. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.