Chocolate Biscuit Cake
Packaged product Sweets og Desserter Broderick's
Chocolate Biscuit Cake contains 527 kcal per 100 g. A serving, 100 g, 100 grm (100 g) provides about 527 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 18,7 g | 93 % |
| Sodium | not reported | |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,8 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 5,6 g)
- Sugars42,8 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat30,2 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat18,7 gin the top quarter of sweets og desserter (median 5,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Broderick's
- Barcode
- 0391501304613
- Label serving
- 100 g (100 GRM)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (62%) (sugar, cocoa butter, whole milk powder, cocoa mass 11.2%, emulsifier (e322 (soya), natural vanilla flavouring), biscuit (26%) (wheat flour, sugar, vegetable oil (palm), partially inverted sugar syrup, malt extract, raising agents (e5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Excellence Cherry Intense Dark Chocolate Bar Lindt | 527 | 6,7 g | 49 g | 32 g |
| Butterfly Palmiers cookies biscuts Biskwi | 527 | 5,5 g | 56,4 g | 30,9 g |
| Tesco's triple chocolate curls Tesco | 527 | 6,3 g | 58,5 g | 28,9 g |
| Milk Chocolate Elitchoco | 527 | 5,8 g | 60 g | 29 g |
| Japanese Cookie Minato U.S.A. | 527 | 6,7 g | 60 g | 26,7 g |
| Salted Caramel And Mill Chocolate Layered Egg Lidl | 527 | 5,8 g | 54 g | 31,6 g |
| Premium Belgian Chocolates Corne Port-Royal | 527 | 5,9 g | 48 g | 34 g |
| Honey Roasted Peanuts Buy Whole Foods Online | 527 | 15,6 g | 49,4 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Biscuit Cake?
100 g of Chocolate Biscuit Cake has 527 kcal. Serving, 100 g, 100 grm (100 g): about 527 kcal.
How much protein is in Chocolate Biscuit Cake?
Chocolate Biscuit Cake contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g, 100 grm (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Chocolate Biscuit Cake?
Chocolate Biscuit Cake has 56,8 g of total carbohydrates per 100 g, including 42,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Biscuit Cake?
Chocolate Biscuit Cake contains 30,2 g of fat per 100 g, of which 18,7 g is saturated (93 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0391501304613. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.