Chocolate amargo 53%
Packaged product Sweets og Desserter Arcor
Chocolate amargo 53% contains 524 kcal per 100 g. A serving, 25 g (25 g) provides about 131 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 44 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for sweets og desserter (median 8 g)
- Fiber12 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars44 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat34 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat20 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arcor
- Barcode
- 7898142861787
- Quantity
- 100g
- Label serving
- 25 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Dairy Fine | 524 | 6 g | 76,8 g | 14,8 g |
| Dark chocolate Choceur | 524 | 7,2 g | 50 g | 31,2 g |
| Chocolate 70% negro caramelo y sal Valor | 524 | 9,3 g | 38 g | 35 g |
| Chocolate negro 72% cacao con naranja Marcos Tonda | 524 | 5,9 g | 44 g | 34 g |
| Xocolata fondant Condis | 524 | 7,7 g | 49 g | 31 g |
| Chocolate 70% sin azúcares Hiper Dino | 524 | 9 g | 34 g | 42 g |
| Sarments du Médoc Fleur de Sel Chocolaterie de Margaux | 524 | 7,3 g | 41 g | 34 g |
| Chocolat 70% au cafe d'ethiopie Encuentro | 524 | 9 g | 37 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate amargo 53%?
100 g of Chocolate amargo 53% has 524 kcal. Serving, 25 g (25 g): about 131 kcal.
How much protein is in Chocolate amargo 53%?
Chocolate amargo 53% contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Chocolate amargo 53%?
Chocolate amargo 53% has 48 g of total carbohydrates per 100 g, including 12 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate amargo 53%?
Chocolate amargo 53% contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolate amargo 53%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898142861787. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.