chocolatada ilolay

Packaged product Sweets og Desserter ilolay

Chocolatada ilolay contains 135 kcal per 100 g. A serving, 200 ml (200 g) provides about 270 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 70 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chocolatada ilolay by ilolay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
6 gprotein
22 gcarbohydrates
2,6 gfat
270kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 118 mg 5 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 65 %Fat: 17 %135kcal / 100 g
  • Protein 18 %
  • Carbohydrates 65 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,4 g)
  • Sugars22 gin the top quarter of sweets og desserter (median 10 g)
  • Fat2,6 gin the top quarter of sweets og desserter (median 1,6 g)
  • Saturated fat1,6 gin the top quarter of sweets og desserter (median 1 g)
  • Sodium118 mgin the top quarter of sweets og desserter (median 52,7 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
ilolay
Barcode
10875575
Quantity
1 l
Label serving
200 ml
Category
Chokolademilk
Packaging
en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche parcialmente descremada, azúcar, cacao, vitaminas A y D, estabilizantes (mono y diglecéridos de ácidos grasos, ortofosfato de sodio), espesante (carragenina), aromatizante vainilla. CONTIENE LECHE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolatada ilolay?

100 g of chocolatada ilolay has 135 kcal. Serving, 200 ml (200 g): about 270 kcal.

How much protein is in chocolatada ilolay?

Chocolatada ilolay contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 200 ml (200 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in chocolatada ilolay?

Chocolatada ilolay has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolatada ilolay?

Chocolatada ilolay contains 2,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in chocolatada ilolay?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10875575. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.