Chocolat
Packaged product Sweets og Desserter Vendome
Chocolat contains 547 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 54 g | |
| Added sugars L | 57,6 g | 115 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber1,8 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars54 gabove the median for sweets og desserter (median 47,5 g)
- Fat33 gabove the median for sweets og desserter (median 31 g)
- Saturated fat20 gabove the median for sweets og desserter (median 17,8 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, LACTOSE, poudre de LAIT écrémé, émulsifiant : lécithines, arômes Cacao : 32% minimum dans le chocolat au lait. Elaboré à partir de lait origine UE et/ou non UE et de cacao origine non UE Traces de céréales contenant du gluten et de fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunky Crunch Chocolate ロッテ | 547 | 6,9 g | 59,1 g | 31,3 g |
| Happy Crispy Cups Eichetti | 547 | 2,9 g | 61 g | 32 g |
| Strawberries In White Chocolat Skriveru | 547 | 5,9 g | 58 g | 32,4 g |
| Organic chocolate Vita Organic Foods | 547 | 7,6 g | 47,2 g | 37,7 g |
| Knusper Marshmallows - Zartbitter-Keks American | 547 | 11,5 g | 43,6 g | 34,9 g |
| Diamante d'oro, diamante d'oro chocolate Diamante D'Oro | 547 | 7,8 g | 54,7 g | 31,2 g |
| Les Dinos Œufs à cacher Vendome | 547 | 7,5 g | 54 g | 33 g |
| Sélection Côte d'Or | 547 | 6,2 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 547 kcal.
How much protein is in Chocolat?
Chocolat contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Chocolat?
Chocolat has 54 g of total carbohydrates per 100 g, including 1,8 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710532667. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.