Chocolat
Packaged product Sweets og Desserter Valrhona
Chocolat contains 533 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sweets og desserter (median 6,8 g)
- Sugars39 gabove the median for sweets og desserter (median 38 g)
- Fat34 gbelow the median for sweets og desserter (median 35 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 12 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valrhona
- Barcode
- 3395328474389
- Category
- Mørke chokolader med orange
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente arancia Dolciando | 533 | 4,8 g | 55 g | 31 g |
| Cioccolato extra fondente con arancia candita Il Viaggiator Goloso | 533 | 6,2 g | 50 g | 35 g |
| Dark Chocolate Orange Frey | 533 | 3,3 g | 60 g | 33,3 g |
| Chocolate negro con naranja Delaviuda | 533 | 6,7 g | 60 g | 30 g |
| Chocolat noir avec oranges et amandes Lindt | 533 | 7,6 g | 47 g | 35 g |
| Orange Intense Lindt | 534 | 6,9 g | 51 g | 32 g |
| Chocolat Noir 67% Cacao et Pointe d'Oranges Confites Weiss | 534 | 6,8 g | 39,4 g | 36,4 g |
| Chocolat noir aux écorces d'orange confites Weiss | 534 | 6,7 g | 55,3 g | 37,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 533 kcal.
How much protein is in Chocolat?
Chocolat contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,8 g).
How many carbs are in Chocolat?
Chocolat has 44 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3395328474389. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.