Chocolat
Packaged product Sweets og Desserter U
Chocolat contains 55 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,3 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars3,3 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat3,9 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat2,4 gin the lowest quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256226093181
- Quantity
- 100 g
- Category
- Mørke chokolader
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette de chocolat noir myrtille Limouzi Saveurs | 55 | 0,7 g | 4 g | 4 g |
| Excelllence 100 % Cocoa Lindt | 65 | 3,7 g | 1,9 g | 86,8 g |
| Chocolat noir aux raisins La Cabosse | 45 | 0,068 g | 11 g | 84 g |
| Chocolat noir pure cacao 72% Theobroma | 67 | 0 g | 16,6 g | 83,3 g |
| Rosettes de chocolat noir La chocolaterie des pères trappiste de Mistassini | 72 | 0,8 g | 7,6 g | 4,4 g |
| La Tablette Épices Quarré de Chocolat | 76 | 0,004 g | 21,2 g | 75,8 g |
| hersheys dark chocolate Hershey's | 83 | 1 g | 7,3 g | 5,5 g |
| Ultra Dark Chocolate ZÖET | 83 | 0 g | 21 g | 76,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 55 kcal.
How much protein is in Chocolat?
Chocolat contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolat?
Chocolat has 3,7 g of total carbohydrates per 100 g, including 1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 3,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226093181. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.