Chocolat truffé

Packaged product Andre fødevarer Cote D'or

Chocolat truffé contains 585 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 33 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat truffé by Cote D'or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
4,8 gprotein
46,5 gcarbohydrates
40,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 40,5 g 52 %
Saturated fat L 23 g 115 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 46,5 g 17 %
Dietary fiber L 6,1 g 22 %
Total sugars L 44 g
Added sugars L 40,6 g 81 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 33 %Fat: 64 %585kcal / 100 g
  • Protein 3 %
  • Carbohydrates 33 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for andre fødevarer (median 7 g)
  • Fiber6,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars44 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat40,5 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat23 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium20 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cote D'or
Barcode
7622400902208
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, graisse de palme, beurre de cacao, beurre concentré, poudre de lait entier, cacao maigre en poudre, lactosérum en poudre (de lait), émulsifiant (lécithine de soja), arômes. Peut contenir fruits à coque. A conserver à l'abri la chaleur et de l'humidité.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat truffé?

100 g of Chocolat truffé has 585 kcal.

How much protein is in Chocolat truffé?

Chocolat truffé contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Chocolat truffé?

Chocolat truffé has 46,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat truffé?

Chocolat truffé contains 40,5 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Chocolat truffé?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622400902208. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.