Chocolat Stella

Packaged product Sweets og Desserter Chocolat Stella

Chocolat Stella contains 557 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Stella by Chocolat Stella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
4,2 gprotein
37 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 40 g 51 %
Saturated fat L 22 g 110 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 16 g 57 %
Total sugars L 31 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 28 %Fat: 69 %557kcal / 100 g
  • Protein 3 %
  • Carbohydrates 28 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of sweets og desserter (median 8 g)
  • Fiber16 gin the top quarter of sweets og desserter (median 9,5 g)
  • Sugars31 gabove the median for sweets og desserter (median 28,3 g)
  • Fat40 gbelow the median for sweets og desserter (median 40,2 g)
  • Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
  • Sodium12 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolat Stella
Barcode
7610202470278
Quantity
100 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chocolate negro 72% sin azucar Consum 557 8 g 26 g 43 g
Chocolat noir 73 % de cacao Bovetti 557 8,6 g 30 g 42 g
Peru Moser Roth 557 6,8 g 39 g 39 g
cioccolato fondente 74% MaxiDì 557 9,2 g 30 g 42 g
Godiva dark chocolate Godiva 557 6,2 g 47,2 g 36,6 g
Piemonte nougatine Venchi 557 6,6 g 49,8 g 35,5 g
Chocolat 75% Cacao / Sesame (90 GR) Sol Alter 557 11 g 28 g 41 g
Cioccolato fondente con semi di canapa 71% Fior di Loto 557 9,4 g 29,7 g 41,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Stella?

100 g of Chocolat Stella has 557 kcal.

How much protein is in Chocolat Stella?

Chocolat Stella contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Chocolat Stella?

Chocolat Stella has 37 g of total carbohydrates per 100 g, including 16 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Stella?

Chocolat Stella contains 40 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Chocolat Stella?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610202470278. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.