Chocolat

Packaged product Sweets og Desserter Sorini

Chocolat contains 536 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Sorini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
4,6 gprotein
61,2 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 30 g 38 %
Saturated fat L 20,7 g 104 %
Sodium L 88 mg 4 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber not reported
Total sugars L 57,4 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %536kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of sweets og desserter (median 1 g)
  • Sugars57,4 gbelow the median for sweets og desserter (median 61 g)
  • Fat30 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat20,7 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium88 mgin the top quarter of sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sorini
Barcode
8006423464391
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Mm's peanut butter M&M's 536 10,7 g 57,1 g 28,6 g
chocolate candies, peanut butter M&M’s 536 10,7 g 57,1 g 28,6 g
Royal Uovo Cioccolato Dolciaria Stocco 537 6,3 g 57,1 g 30,9 g
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Chocolat Noisettes & crispies Migros 537 6 g 57 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 536 kcal.

How much protein is in Chocolat?

Chocolat contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).

How many carbs are in Chocolat?

Chocolat has 61,2 g of total carbohydrates per 100 g, including 57,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 30 g of fat per 100 g, of which 20,7 g is saturated (104 % of the Daily Value).

How much sodium is in Chocolat?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006423464391. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.