Chocolat
Packaged product Sweets og Desserter Salted toffee
Chocolat contains 572 kcal per 100 g. A serving, 25.0 g (25 g) provides about 143 kcal.
Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 21,2 g | 106 % |
| Sodium | not reported | |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 35,2 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber6,8 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars35,2 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat40 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat21,2 gabove the median for sweets og desserter (median 19 g)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salted toffee
- Barcode
- 8718421158959
- Label serving
- 25.0 g
- Category
- Chokolade
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whittaker's cocoa pods chocolate Whittaker’s | 572 | 10,4 g | 46,4 g | 40 g |
| Party-Spaß Kinder | 572 | 8,6 g | 49,5 g | 37,3 g |
| Chocolate 70% Cacao Pantagruel | 572 | 10 g | 33 g | 42 g |
| Dubai Style Chocolate White Lindt | 572 | 8,7 g | 48 g | 38 g |
| Milk Chocolate With Hazelnuts Dobrina | 572 | 8,7 g | 47 g | 38 g |
| Chocolat Raoul Gey | 572 | 5,5 g | 51,4 g | 37,6 g |
| Tablette de chocolat Comptoir du Cacao | 572 | 10 g | 45 g | 39 g |
| Joyeuses Paques Comptoir du Cacao | 572 | 7 g | 35 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 572 kcal. Serving, 25.0 g (25 g): about 143 kcal.
How much protein is in Chocolat?
Chocolat contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 25.0 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 44 g of total carbohydrates per 100 g, including 6,8 g of fiber and 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 40 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718421158959. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2022. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.