Chocolat Pâques
Packaged product Sweets og Desserter Motta
Chocolat Pâques contains 590 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 8 g)
- Fat44 gin the top quarter of sweets og desserter (median 39,6 g)
- Saturated fat27 gabove the median for sweets og desserter (median 23,9 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Motta
- Barcode
- 3700125800949
- Quantity
- 125 g
- Category
- Ekstra fine mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dégustation - Chocolat Noir 72% Cacao Maestro | 590 | 8 g | 32 g | 39 g |
| Czekolada gorzka 95% kakao Biedronka | 591 | 12 g | 10 g | 52 g |
| Schokolade Dark Intense 75% Heidi | 591 | 7,8 g | 25 g | 48 g |
| N°8 Équateur Noir 80% Jeff de Bruges | 592 | 10,8 g | 25,4 g | 46,9 g |
| Chocolat noir extra Caffarel | 592 | 10 g | 14 g | 55 g |
| Fondente extra 85% Altromercato | 588 | 10 g | 18 g | 50 g |
| Novibloc 70% Cacao Cioccolato Fondente Extra NOVI | 588 | 7,8 g | 34 g | 45 g |
| Chocolat Noir 75% Nicaragua Ethiquable | 593 | 9,5 g | 32,4 g | 45,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Pâques?
100 g of Chocolat Pâques has 590 kcal.
How much protein is in Chocolat Pâques?
Chocolat Pâques contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Chocolat Pâques?
Chocolat Pâques has 34 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Pâques?
Chocolat Pâques contains 44 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Chocolat Pâques?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700125800949. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.