Chocolat noir

Packaged product Andre fødevarer Swiss

Chocolat noir contains 590 kcal per 100 g. A serving, 39.0 g (39 g) provides about 230 kcal.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

590kcal per 100 g
7,7 gprotein
43,6 gcarbohydrates
43,6 gfat
230kcal in serving, 39.0 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 43,6 g 56 %
Saturated fat L 25,6 g 128 %
Sodium not reported
Total carbohydrates L 43,6 g 16 %
Dietary fiber L 10,3 g 37 %
Total sugars L 28,2 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 29 %Fat: 66 %590kcal / 100 g
  • Protein 5 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for andre fødevarer (median 7 g)
  • Fiber10,3 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars28,2 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat43,6 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat25,6 gin the top quarter of andre fødevarer (median 1,9 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swiss
Barcode
0646528664913
Label serving
39.0 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir President's Choice 590 10,3 g 43,6 g 43,6 g
Chocolat noir President's Choice 590 7,7 g 46,2 g 43,6 g
Chorizos Caseros Aldi 590 28,2 g 2,6 g 51,3 g
Lotx2 Delacre Croustifondan Vanille Delacre 590 4,5 g 53,4 g 39,8 g
Lot 3 Croustifondantes Vanille Delacre 590 4,5 g 53,4 g 39,8 g
辣子麻花 企粮星球 590 7,9 g 48,5 g 40,9 g
The Food Company Garlic Aioli 590 0,8 g 3,2 g 64,8 g
Hnetusmjör MUNA 590 25,6 g 7,6 g 48,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir?

100 g of Chocolat noir has 590 kcal. Serving, 39.0 g (39 g): about 230 kcal.

How much protein is in Chocolat noir?

Chocolat noir contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 39.0 g (39 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Chocolat noir?

Chocolat noir has 43,6 g of total carbohydrates per 100 g, including 10,3 g of fiber and 28,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir?

Chocolat noir contains 43,6 g of fat per 100 g, of which 25,6 g is saturated (128 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646528664913. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.