Chocolat noir supérieur
Packaged product Sweets og Desserter Excelsior
Chocolat noir supérieur contains 521 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 46 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for sweets og desserter (median 8 g)
- Fiber8,5 gbelow the median for sweets og desserter (median 9,5 g)
- Sugars46 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat30 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat19 gin the lowest quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelsior
- Barcode
- 20236366
- Quantity
- 100g
- Category
- Mørke chokolader
- Packaging
- Plastic,en:pp-polypropylene,fr:folienverpackung,fr:schlauchbeutel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, lactose, émulsifiant (lécithines (soja)), extrait de vanille. Cacao: 50% minimum de la teneur en chocolat. Peut contenir des traces d'arachides, de fruits à coque, de céréales contenant du gluten, et d'œufs et de protéines de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Deluxe | 521 | 3,7 g | 61,2 g | 28,1 g |
| Chocolate para culinária 200g Nestlé | 521 | 5,7 g | 58,2 g | 28 g |
| Fig Intense Dark Chocolate Lindt | 521 | 5,6 g | 54,2 g | 29,9 g |
| Dark Chocolate Cranberries Belgian | 521 | 5,7 g | 49 g | 31 g |
| Gocce di Cioccolato extrafondente Dolciando | 521 | 6,6 g | 54 g | 28 g |
| Fig intense dark chocolate Lindt | 521 | 5,8 g | 53 g | 30 g |
| Chocolate negro 47% Gourmet | 521 | 5 g | 56 g | 29 g |
| Chocolat noir Winny | 521 | 4 g | 56,9 g | 29,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir supérieur?
100 g of Chocolat noir supérieur has 521 kcal.
How much protein is in Chocolat noir supérieur?
Chocolat noir supérieur contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Chocolat noir supérieur?
Chocolat noir supérieur has 52 g of total carbohydrates per 100 g, including 8,5 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir supérieur?
Chocolat noir supérieur contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Chocolat noir supérieur?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20236366. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.