Chocolat noir rustisue
Packaged product Sweets og Desserter Ajala
Chocolat noir rustisue contains 588 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 41,1 g | 53 % |
| Saturated fat L | 25,6 g | 128 % |
| Sodium L | 31,6 mg | 1 % |
| Total carbohydrates L | 45,9 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 33,5 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for sweets og desserter (median 8,2 g)
- Sugars33,5 gin the top quarter of sweets og desserter (median 28 g)
- Fat41,1 gbelow the median for sweets og desserter (median 42,1 g)
- Saturated fat25,6 gbelow the median for sweets og desserter (median 26 g)
- Sodium31,6 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ajala
- Barcode
- 8594184560020
- Quantity
- 45 g
- Category
- mørke- chokolade-bar- med -mere -end -70-kakao
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat 70% Cameroun Shouka | 588 | 7,2 g | 44,4 g | 43 g |
| Chocolat noir sel de mer Ajala | 588 | 8,6 g | 45,9 g | 41,1 g |
| Dark chocolate cocoa 70% Nestlé | 588 | 9,3 g | 31,3 g | 44,4 g |
| Chocolat 70% Cacao Haiti Saveurs & Nature | 589 | 8 g | 32 g | 45,2 g |
| Chocolat noir Shattell | 589 | 7 g | 41 g | 44 g |
| Chocolate negro 70% cacao Gourmet | 589 | 7 g | 34 g | 45 g |
| Original Beans Piura Porcelana 75%, 70 GR Stück Original Beans | 587 | 8 g | 30 g | 46 g |
| Wild Beni 77% Cacao Baure | 587 | 8,3 g | 23,3 g | 51,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir rustisue?
100 g of Chocolat noir rustisue has 588 kcal.
How much protein is in Chocolat noir rustisue?
Chocolat noir rustisue contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,2 g).
How many carbs are in Chocolat noir rustisue?
Chocolat noir rustisue has 45,9 g of total carbohydrates per 100 g, including 33,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir rustisue?
Chocolat noir rustisue contains 41,1 g of fat per 100 g, of which 25,6 g is saturated (128 % of the Daily Value).
How much sodium is in Chocolat noir rustisue?
100 g contains 31,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594184560020. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.