Chocolat noir l'Espérantine

Packaged product Sweets og Desserter L'Espérantine

Chocolat noir l'Espérantine contains 593 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 25 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir l'Espérantine by L'Espérantine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
593kcal per 100 g
5,1 gprotein
36 gcarbohydrates
47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 47 g 60 %
Saturated fat L 21 g 105 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 18,6 g 37 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 25 %Fat: 72 %593kcal / 100 g
  • Protein 3 %
  • Carbohydrates 25 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars33 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat47 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat21 gabove the median for sweets og desserter (median 17 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Espérantine
Barcode
3760101540078
Quantity
36 g
Category
Fennikel
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolats : chocolat noir 70 % (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), chocolat noir 55 % (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille)] 83,5 %, huile d'olive vierge extra 16,4 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørOlivenolie

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Bonbon de Chocolat Noir L'Espérantine 593 5,1 g 36 g 47 g
7 Duplo Chocnut Duplo 593 7,4 g 50,9 g 39,3 g
Tartufino fondente 70% Antica Torroneria Piemontese 593 10 g 26 g 47 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir l'Espérantine?

100 g of Chocolat noir l'Espérantine has 593 kcal.

How much protein is in Chocolat noir l'Espérantine?

Chocolat noir l'Espérantine contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Chocolat noir l'Espérantine?

Chocolat noir l'Espérantine has 36 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir l'Espérantine?

Chocolat noir l'Espérantine contains 47 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Chocolat noir l'Espérantine?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760101540078. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.