Chocolat noir
Packaged product Sweets og Desserter Jacques
Chocolat noir contains 541 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 36,6 g | 47 % |
| Saturated fat L | 21,9 g | 110 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 36,9 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 36,9 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber1,8 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars36,9 gabove the median for sweets og desserter (median 28,6 g)
- Fat36,6 gbelow the median for sweets og desserter (median 40 g)
- Saturated fat21,9 gbelow the median for sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacques
- Barcode
- 5410059759326
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao', sucre, beurre de cacao', émulsifiant (lécithines de soja), arôme naturel de vanille. Chocolat noir : cacao: 60% minimum. Peut contenir des traces de lait, de noisette et d'amande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le chocolat 75% cacao sauvage Bolivie Alain Ducasse | 541 | 8,6 g | 28 g | 41 g |
| Chocolat Noir Menthe Le Comptoir de Mathilde | 541 | 7,5 g | 31 g | 43 g |
| Starbrook Starbrook Airlines | 541 | 9,1 g | 29,5 g | 39,7 g |
| Matinettes Noir 60% Jacques | 541 | 6,7 g | 40,3 g | 36,6 g |
| Chocolat Perou Alain Ducasse | 541 | 8,6 g | 28 g | 41 g |
| Sao Tomé 75% de cacao Alain Ducasse | 541 | 8,6 g | 28 g | 41 g |
| Cooking Dark 70% cocoa Lindt | 541 | 8,5 g | 34 g | 38 g |
| Cioccolato fondente extra zenzero e limone Val or | 541 | 5,3 g | 53 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 541 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Chocolat noir?
Chocolat noir has 36,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 36,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 36,6 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410059759326. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Source description: "Chocolat noir". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.