Chocolat Noir Framboise

Packaged product Sweets og Desserter Cachet

Chocolat Noir Framboise contains 540 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (540 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Noir Framboise by Cachet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
5,9 gprotein
44 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 35 g 45 %
Saturated fat L 21 g 105 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 19 g 38 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %540kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sugars40 gabove the median for sweets og desserter (median 34,1 g)
  • Fat35 gbelow the median for sweets og desserter (median 36 g)
  • Saturated fat21 gbelow the median for sweets og desserter (median 21,2 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cachet
Barcode
5412956213604
Quantity
100 g
Category
Dark chocolates with raspberries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass*1¹, cane sugar*, cocoa butter*¹, raspberry* 2%, emulsifier (soya lecithin)*, natural raspberry flavouring*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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FoodCaloriesProteinCarbsFat
Chocolat Noir Framboise Jardin Bio Jardin Bio étic 547 6,4 g 45 g 36 g
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Chocolat Noir à la Framboise Belle France 530 6 g 46 g 34 g
Raspberry Dark Chocolate 70% Cocoa J. D. GROSS 552 8 g 36,2 g 39,3 g
Noir Framboise Saldac 561 6,9 g 51,2 g 36,4 g
Chocolat noir framboise éclats de cacao Terra Etica 564 8,4 g 40 g 39 g
Crunchy framboise Réauté Chocolat 516 7 g 57 g 28 g
Smooth dark with raspberries 70% cocoa Divine 578 6,7 g 32,2 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Noir Framboise?

100 g of Chocolat Noir Framboise has 540 kcal.

How much protein is in Chocolat Noir Framboise?

Chocolat Noir Framboise contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Chocolat Noir Framboise?

Chocolat Noir Framboise has 44 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Noir Framboise?

Chocolat Noir Framboise contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Chocolat Noir Framboise?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412956213604. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.