Chocolat noir
Packaged product Sweets og Desserter Dimmi
Chocolat noir contains 542 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 32 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 36,4 g | 47 % |
| Saturated fat L | 23,2 g | 116 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,3 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of sweets og desserter (median 8 g)
- Sugars32,3 gabove the median for sweets og desserter (median 28,3 g)
- Fat36,4 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat23,2 gbelow the median for sweets og desserter (median 24 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,037 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dimmi
- Barcode
- 8410510015692
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao en poudre dégraissé, émulsifiant lécithine de soja et arôme. Cacao 70% minimum. Peut contenir des traces de gluten, fruits à coque et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Jacquot | 542 | 9,8 g | 36 g | 37 g |
| Chocolat noir - Amandes entieres torrefiees Nestlé | 542 | 7,7 g | 45 g | 35 g |
| Chocolat Noir Tresors De Chefs | 542 | 5,1 g | 47,8 g | 34,5 g |
| Chocolat Noir Aux Epices De Noel Rapunzel | 542 | 5,4 g | 46 g | 36 g |
| Chocolate negro 85% DIA RETAIL ESPAÑA S.A.U. | 542 | 11 g | 22 g | 43 g |
| chocolat noir ananas & noix de coco Cachet | 542 | 6,1 g | 43 g | 37 g |
| Laima JUODASIS Šokoladas 70% laima | 542 | 8,8 g | 34 g | 38 g |
| Chocolate Orbea 85% cacao Orbea | 542 | 14,4 g | 51 g | 31,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 542 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 38 g of total carbohydrates per 100 g, including 32,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 36,4 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410510015692. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.