Chocolat noir
Packaged product Sweets og Desserter Bovetti
Chocolat noir contains 584 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 24 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber9,3 gbelow the median for sweets og desserter (median 9,4 g)
- Sugars30 gabove the median for sweets og desserter (median 28,6 g)
- Fat45 gabove the median for sweets og desserter (median 40 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bovetti
- Barcode
- 3501940325002
- Quantity
- 100 g
- Category
- Mørke chokolader
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (masse de cacao, sucre, beurre de cacao, extrait de vanille), violettes cristallisées 6 % (sucre, fleurs naturelles de violette, agent d'enrobage : gomme d'acacia, colorants : carmins et indigotine, arôme).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Chocolat de Neuville | 584 | 8,1 g | 25,1 g | 46,9 g |
| Palets de chocolat noir 80% La Fourche | 584 | 8,5 g | 23 g | 47 g |
| Mini tablettes chocolat noir 72% Gilbert | 584 | 8,9 g | 33 g | 44 g |
| Noir truffé Côte d'Or | 584 | 7 g | 48 g | 40 g |
| Chocolat Claudio Corallo Claudio Corallo | 584 | 6,2 g | 32,3 g | 45 g |
| Zartbitter-Schokolade Lindt | 584 | 5,5 g | 45 g | 41 g |
| Chocolat Noir Tanzanie 75% Chocolaterie Castelain | 584 | 8,1 g | 25,1 g | 46,9 g |
| Chocolat noir Madagascar Nature & Découvertes | 584 | 8,1 g | 33,2 g | 44,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 584 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Chocolat noir?
Chocolat noir has 34 g of total carbohydrates per 100 g, including 9,3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 45 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3501940325002. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.