Chocolat noir

Packaged product Andre fødevarer Aro

Chocolat noir contains 497 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir by Aro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
6,9 gprotein
50 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 25 g 50 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 53 %497kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars50 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat28 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat17 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium10 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aro
Barcode
3439497007099
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir ngrédients : . lécithines (tourt )âte de cacao, sucre ; émulsifiants )olyricinoléate de polyglycérol ; arôme vanille. races éventuelles de fruits à coque, de gluten et de lait. )acao : 50% minimum. consommer de préférence avant fin / NOde lot : voir ci-dessot :onditions de conservation : conserver à l'abri de la l'humidité et de la chaleur. VALEURS ÉNERGÉTIQUES ET NUTRITIONNELLES MOYEN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælk

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Pancetta stagionata arrotolata Levoni 497 14 g 0 g 49 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir?

100 g of Chocolat noir has 497 kcal.

How much protein is in Chocolat noir?

Chocolat noir contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Chocolat noir?

Chocolat noir has 50 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir?

Chocolat noir contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Chocolat noir?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439497007099. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.