Chocolat Noir a L'orange

Packaged product Sweets og Desserter Rapunzel

Chocolat Noir a L'orange contains 549 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Noir a L'orange by Rapunzel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
5 gprotein
47 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 0 mg 0 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 7 g 25 %
Total sugars L 44 g
Added sugars L 57,6 g 115 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 35 %Fat: 61 %549kcal / 100 g
  • Protein 4 %
  • Carbohydrates 35 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,8 g)
  • Fiber7 gbelow the median for sweets og desserter (median 8,1 g)
  • Sugars44 gin the top quarter of sweets og desserter (median 36,8 g)
  • Fat36 gbelow the median for sweets og desserter (median 37 g)
  • Saturated fat22 gbelow the median for sweets og desserter (median 22,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rapunzel
Barcode
4006040013433
Quantity
80 g
Category
Aromatiserede, mørke chokolader
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucres (sucre de canne complet';, sucre de canneº), pâte de cacao°, beurre de cacao°, huile essentielle d'orange 0,2%, vanille Bourbon. Cacao : 55% minimum. 100% issu de l'agriculture biologique. °issu du commerce équitable - HAND IN HAND. Sucres utilisés : sucre de canne complet Rapadura et sucre de canne Cristallino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Chocolat noir cristaux de menthe Bonneterre 551 6,1 g 47 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Noir a L'orange?

100 g of Chocolat Noir a L'orange has 549 kcal.

How much protein is in Chocolat Noir a L'orange?

Chocolat Noir a L'orange contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,8 g).

How many carbs are in Chocolat Noir a L'orange?

Chocolat Noir a L'orange has 47 g of total carbohydrates per 100 g, including 7 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Noir a L'orange?

Chocolat Noir a L'orange contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Chocolat Noir a L'orange?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006040013433. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.