Chocolat noir 82%

Packaged product Sweets og Desserter Coop

Chocolat noir 82% contains 619 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 15 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir 82% by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
7,6 gprotein
22 gcarbohydrates
53 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 53 g 68 %
Saturated fat L 32 g 160 %
Sodium L 0 mg 0 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 12 g 43 %
Total sugars L 17 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 15 %Fat: 80 %619kcal / 100 g
  • Protein 5 %
  • Carbohydrates 15 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for sweets og desserter (median 7,9 g)
  • Fiber12 gin the top quarter of sweets og desserter (median 9,4 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 28,6 g)
  • Fat53 gin the top quarter of sweets og desserter (median 40 g)
  • Saturated fat32 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
30021740
Category
Mørke chokolader
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chocolart noir bio Coop Naturaplan Coop Naturaplan 619 7,6 g 22 g 53 g
Pérou corsé noir 85% Le Cacaotier 619 11 g 15 g 53 g
Chocolat cru 75% cacao pérou Lady Merveilles 619 9 g 41 g 46 g
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Chocolat noir sensation Tentation Cacao 619 9 g 41,4 g 46,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir 82%?

100 g of Chocolat noir 82% has 619 kcal.

How much protein is in Chocolat noir 82%?

Chocolat noir 82% contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).

How many carbs are in Chocolat noir 82%?

Chocolat noir 82% has 22 g of total carbohydrates per 100 g, including 12 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir 82%?

Chocolat noir 82% contains 53 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).

How much sodium is in Chocolat noir 82%?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 30021740. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.