Chocolat mit Himbeeren

Packaged product Sweets og Desserter Grashoff

Chocolat mit Himbeeren contains 573 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 252 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat mit Himbeeren by Grashoff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
4,1 gprotein
56,8 gcarbohydrates
36,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 36,6 g 47 %
Saturated fat L 8,6 g 43 %
Sodium L 80 mg 3 %
Total carbohydrates L 56,8 g 21 %
Dietary fiber not reported
Total sugars L 56,8 g
Added sugars L 37 g 74 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 40 %Fat: 57 %573kcal / 100 g
  • Protein 3 %
  • Carbohydrates 40 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for sweets og desserter (median 1 g)
  • Sugars56,8 gabove the median for sweets og desserter (median 50 g)
  • Fat36,6 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat8,6 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 25 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grashoff
Barcode
4006375008333
Quantity
250g
Category
Sød smøring
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Belgische Schokoladencreme (Zucker, Pflanenöle [Raps, Shea, Kokosnuss], _Magermilchpulver_, 5% weiße Schokolade [Zucker, Kakaobutter, _Magermilchpulver_, _Milchfett_], _Molkenpulver_, _Laktose_, _Milchfett_, Emulgator: Sonnenblumen-Lecithin, natürliches Vanille-Aroma), 1% gefriergetrocknete Himbeeren, natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieKakaosmør

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Duo Cookie Cream Mike Mitchell's 573 1,7 g 56,9 g 37,3 g
Naschi Nudossi 573 4,5 g 51 g 38 g
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Creme de chocolat blanc Grashoff 574 4,1 g 57 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat mit Himbeeren?

100 g of Chocolat mit Himbeeren has 573 kcal.

How much protein is in Chocolat mit Himbeeren?

Chocolat mit Himbeeren contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Chocolat mit Himbeeren?

Chocolat mit Himbeeren has 56,8 g of total carbohydrates per 100 g, including 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat mit Himbeeren?

Chocolat mit Himbeeren contains 36,6 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Chocolat mit Himbeeren?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006375008333. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.