Chocolat
Packaged product Mælk og æg MIGROS
Chocolat contains 277 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 234 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 22 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of mælk og æg (median 3,6 g)
- Fiber1,7 gin the top quarter of mælk og æg (median 1 g)
- Sugars22 gbelow the median for mælk og æg (median 22,4 g)
- Fat14 gabove the median for mælk og æg (median 13,3 g)
- Saturated fat9,4 gabove the median for mælk og æg (median 8 g)
- Sodium24 mgin the lowest quarter of mælk og æg (median 65 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MIGROS
- Barcode
- 7613312225004
- Quantity
- 85ml (55g)
- Category
- Icecream Formand
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VollMILCH 46%, Zucker WEIZENmehl, RAHM 8%, Glucose-Fructosesirup, Kokosfett, fettarmer Kakao, Kakaomasse, MILCHproteinpulver, Kakaobutter, Emulgatoren: E 471, Sonnenblumenle - cithin und SOJAlecithine, Stabilisatoren: Johannisbrotkernmehl und Guarkernmehl, Backtriebmittel: E 500, E 503, GERSTENmalzextrakt, natürliche Aromen, Kochsalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple Brownie Ice Cream Private Selections | 277 | 3,6 g | 34,8 g | 14,3 g |
| Zemene Strawberry Ice Cream Pols | 282 | 2,4 g | 25 g | 19 g |
| Belgian Chocolate Ice Cream Sainsbury's | 270 | 4,6 g | 19,4 g | 18,9 g |
| Pierre herme Häagen-Dazs | 262 | 4,1 g | 26,5 g | 15,2 g |
| Dairy-Free Gelato Double Cookie Crunch talenti | 260 | 1,6 g | 34,6 g | 13,4 g |
| Kitkat bars 5ct Kitkat | 297 | 3,1 g | 39,1 g | 15,6 g |
| Coconut Lime Ice Cream Coles | 255 | 3,6 g | 27,8 g | 14,4 g |
| Caramel & Praline Pecans Private Selection | 246 | 3,5 g | 33,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 277 kcal.
How much protein is in Chocolat?
Chocolat contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,6 g).
How many carbs are in Chocolat?
Chocolat has 32 g of total carbohydrates per 100 g, including 1,7 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 14 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312225004. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.