Chocolat
Packaged product Sweets og Desserter Maracaybo
Chocolat contains 568 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 44,5 g | 57 % |
| Saturated fat L | 12,8 g | 64 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 33,2 g | 12 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 26,6 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber8,2 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars26,6 gin the lowest quarter of sweets og desserter (median 48,6 g)
- Fat44,5 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat12,8 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Maracaybo
- Barcode
- 5419980063304
- Category
- Chokolade
- Packaging
- Paper,Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
cacao bonne*, rietsuiker*, cacao ndes*. Ingredients: en*, Rohrzucker*, Kakaobutter*, Zucker*, Mandeln. *produkte aus biologischem Anbau. traces de fruits à coques. May contain traces of nuts. Mogelijke sporen van Spuren von Nüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Fine & Raw | 568 | 7,1 g | 46,4 g | 39,3 g |
| Bel &bio Thins Milk Almond - Coconut 6X120G bel et bio | 568 | 7,4 g | 42,3 g | 41,4 g |
| Oxfam Crispy White Oxfam | 568 | 6,2 g | 55,7 g | 35,4 g |
| Chocolate batons Hotel Chocolat | 568 | 10,3 g | 28,6 g | 44,5 g |
| Twilight Tryst Milk Chocolate Amul | 568 | 9,5 g | 49,7 g | 36,9 g |
| Les creation de paques Monoprix Gourmet | 568 | 7,9 g | 34 g | 42 g |
| Gianduiotti amore per il cioccolato Laica | 568 | 0,08 g | 53,3 g | 36,4 g |
| Chocolat La Maison Du Chocolat | 568 | 9 g | 47 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 568 kcal.
How much protein is in Chocolat?
Chocolat contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 33,2 g of total carbohydrates per 100 g, including 8,2 g of fiber and 26,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 44,5 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5419980063304. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.