Chocolat lait est créme
Packaged product Sweets og Desserter Maxon
Chocolat lait est créme contains 565 kcal per 100 g. A serving, 18 g (18 g) provides about 102 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,3 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sugars25,3 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat37,2 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat12,5 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium40 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Dough: sugar, vegetable fat (partially hydrogenated palm oil), whole milk powder, skim milk powder natural cocoa powder, alkalized cocoa powder, whey powder, Food additives. emulsifier (soya iecithin E322), artificial aroma (vanillin). Cream: sugar, vegetable fat (partially hydrogenated palm oil), Peanut paste, skim milk powder, whey powder. Food additives: emulsifier (soya lecithin E322), artificial aroma (vanillin) Peanut chips. This product contains allergens such as milk, Peanut, may contain traces of other nuts. Store away from moisture and heat (18 C to 20°C). / ES: VEGECAO CON LECHE RELLENO DE CREMA Y DE MANI: Ingredientes: Masa: azúcar, grasa vegetal (aceite de palma parcialmente hidrogena - E322), aroma artificial (vainillina), Crema. azúcar, grasa vegetal (aceite de palma parcialmente hidrogenado), Pasta de maní, leche desnatada en polvo, suero de leche, Aditivos alimentarios: emulsionante (lecitina de soja E322), aroma artificial (vainillina), Chips de maní. Este producto contiene alérgenos como la leche, de maní, puede contener rastros de otras nueces. Almacene lejos de la humedad y el calor (18°C a 20°C). / PR: VEGECAO DE LEITE RECHEIO COM CREME E AMENDOIM: Ingredientes: Massa: açucar gordura vegetal (óleo de palma parcialmente hidrogenado). leite em pó inteiro, leite em pó desnatado.cacau em pó natural,cacau em pó alcalinizado soro de leite Aditivos alimentares: emulsificante (lecitina de soja E322), aroma artificial (vanilina). Creme: açúcar, gordura vegetal (óleo de palma parcialmente hidrogenado), Pasta de amendoim leite em pó desnatado, soro de leite, Aditivos alimentares: emulsificante (lecitina de soja E322), aroma artificial (vanilina), Pepitas de amendoim. Este produto contém alérgenos como leite, de amendoim, pode conter vestigios de outras nozes. Armazenar longe da umidade e do calor 18°C a 20° مسحوق الكاكاو الفنوي، مسحوق مصل نكهة اصطناعية )فانينين(. الكريمة: سکر، دهون نساتية )زیت النخيل مهدرح جزليا(، عجينة الفول السوداني، حلیب مجف ف مزوع الد سمر، مسحوق ء)SIN مصل الحليمبه، مضافات غذائية ستح32 2 بلدائية مستحلبه السيتين الصويا نكهة اصطناعية )فانيلين(. رقائق الفول السوداني. المنتوج يحتوي على مواد مسب بة ل لحساسية مثل الحليبء الفول السوداني وعلى آثار أخرى من المكسرات، يحفظ في مان جاف وبارد )18 إلى 20 درجة مشوية ، )SIN 32 2 انسينين الصويا فيجيكاو بالحفيب محشو بكريمة و الفول السوداني: المكونات: العجينة: سکر، دهون نباتية أزيت النخیل مهدرج جزليا(ء حليب مجق ف کاصل الدسمر، حليب مجفف منروع الندسمر، مسحوق الكاكاو الطبيعي :AR as a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat lait est créme?
100 g of Chocolat lait est créme has 565 kcal. Serving, 18 g (18 g): about 102 kcal.
How much protein is in Chocolat lait est créme?
Chocolat lait est créme contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,94 g in serving, 18 g (18 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolat lait est créme?
Chocolat lait est créme has 54,5 g of total carbohydrates per 100 g, including 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat lait est créme?
Chocolat lait est créme contains 37,2 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Chocolat lait est créme?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. august 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6133414003061. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.