Chocolat Lait Coop
Packaged product Sweets og Desserter Coop
Chocolat Lait Coop contains 490 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 3.004 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars9 gin the lowest quarter of sweets og desserter (median 50,9 g)
- Fat36 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 20 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613356227132
- Quantity
- 100 g
- Category
- Mælkechokolade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Édulcorant (E 965), beurre de cacao*, lait entier en poudre (Suisse), cacao en pâte*, lait écrémé en poudre, émulsifiant (E 322), extrait de vanille*, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con leche sin azúcares añadidos simon coll | 490 | 7 g | 50 g | 36 g |
| Молочный шоколад ореховый микс нуга Коммунарка | 490 | 5 g | 64 g | 24 g |
| Choc Oh ! Lat Astoria | 490 | 7,8 g | 64 g | 22 g |
| Lait Milk Chocolate Chocolat Stella | 490 | 6,7 g | 52 g | 36 g |
| Milk Chocolate Caramel Bunnies Ghirardelli Chocolate | 490 | 6,1 g | 61,2 g | 26,5 g |
| Suisse chocolat Carré Suisse | 490 | 6,8 g | 52 g | 36 g |
| Milka LU Milka | 491 | 6,3 g | 62,5 g | 23,5 g |
| Chocolat de ménage au lait Pouce | 489 | 7,8 g | 64 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Lait Coop?
100 g of Chocolat Lait Coop has 490 kcal.
How much protein is in Chocolat Lait Coop?
Chocolat Lait Coop contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Chocolat Lait Coop?
Chocolat Lait Coop has 52 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Lait Coop?
Chocolat Lait Coop contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Chocolat Lait Coop?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356227132. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.