Chocolat
Packaged product Sweets og Desserter Kaufland
Chocolat contains 568 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 16 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 16 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 6,7 g)
- Fiber15 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars14 gin the lowest quarter of sweets og desserter (median 49,5 g)
- Fat46 gin the top quarter of sweets og desserter (median 33,5 g)
- Saturated fat30 gin the top quarter of sweets og desserter (median 18,6 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Edel-Bitterschokolade. Kakao: 85% mindestens. Zutaten: Kakaomasse, Zucker, Kakaobutter, fettarmes Kakaopulver, Emulgator: Lecithine (Sonnenblume), Vanilleextrakt. Mit 35% Edelkakao aus Ecuador. Das Produkt kann Spuren von Milch, Soja und Schalenfrüchten enthalten. Kühl und trocken lagern. Vor Sonneneinstrahlung schützen. Hořká čokoláda. Obsah kakaové sušiny v čokoládě nejméně 85 %. Složení: kakaová hmota, cukr, kakaové máslo, kakaový prášek se sníženým obsahem tuku, emulgátor: lecitiny (slunečnice), vanilkový extrakt. S 35 % jemného kakoa z Ekvádoru. Výrobek může obsahovat mléko, sóju a skořápkové plody. Skladujte v suchu, chraňte před teplem. Chraňte před slunečním zářením. Czekolada gorzka. Masa kakaowa minimum 85 %. Składniki: miazga kakaowa, cukier, tłuszcz kakaowy, kakao w proszku o obniżonej zawartości tłuszczu, emulgator: lecytyny (ze słonecznika), ekstrakt z wanilii. Z 35% drogocennego kakao z Ekwadoru. Produkt może zawierać mleko, soję i orzechy. Najlepiej spożyć przed: data i numer partii podane na spodzie opakowania. Przechowywać w suchym i chłodnym miejscu. Chronić przed działaniem promieni słonecznych. SK Horká čokoláda. Kakaová sušina minimálne 85 %. Jemne sa rozplýva. Zloženie: kakaová hmota, cukor, kakaové maslo, odtučnený kakaový prášok, emulgátor: lecitiny (slnečnicový), vanilkový extrakt. S 35 % jemného kakaova z Ekvádoru. Výrobok môže obsahovat mlieko, sóju a orechy. Skladujte na suchom mieste. Chráňte pred teplom a slnečným žiarením. Predávajúci: Kaufland Slovenská republika v.o.s., Trnavská cesta 41/A, 831 04 Bratislava, Slovenská republika. Durchschnittliche Nährwerte / Výživové údaje / Informacja o wartości odżywczej / Výživové údaje Brennwert/Energetická hodnota / Wartość energetyczna/Energia Fett/Tuky/Tłuszcz/Tuky davon gesättigte Fettsäuren/z toho nasycené mastné kyseliny/ w tym kwasy tłuszczowe nasycone / z toho nasýtené mastné kyseliny Kohlenhydrate/Sacharidy / Węglowodany / Sacharidy davon Zucker/z toho cukry / w tym cukry / z toho cukry Ballaststoffe/Vláknina / Błonnik / Vláknina Eiweiß/Bilkoviny/Białko / Bielkoviny Salz/Sůl/Sól/Sof pro/Na/ W/Na 100 g 2349 kl/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 568 kcal.
Is Chocolat high in protein?
Chocolat contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,7 g).
How many carbs are in Chocolat?
Chocolat has 21 g of total carbohydrates per 100 g, including 15 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 46 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185868382. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.