Chocolat
Packaged product Andre fødevarer Île de ré chocolats
Chocolat contains 547 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for andre fødevarer (median 7 g)
- Sugars11 gabove the median for andre fødevarer (median 3,4 g)
- Fat39 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat24 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium372 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Île de ré chocolats
- Barcode
- 3760008564924
- Quantity
- 100g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snowballs Cafferys | 547 | 7,4 g | 53,5 g | 33,1 g |
| 8 pralinés Milka | 547 | 5,2 g | 57 g | 33 g |
| Zartbitter Kakaokeks Schokolade Muller | 547 | 6,4 g | 44 g | 36 g |
| Scarabées chocolat Friedel | 547 | 6 g | 57,7 g | 31,9 g |
| Petit Fours a la Creme d'Amande Éric Bur | 547 | 9,3 g | 50,4 g | 34,9 g |
| Grazioso selection Maitre Truffout | 547 | 7 g | 52 g | 34 g |
| Pépites de chocolat noir 50% La Fourche | 547 | 5,7 g | 62 g | 30 g |
| Tartufi Selection Läderach | 547 | 11 g | 44 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 547 kcal.
How much protein is in Chocolat?
Chocolat contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Chocolat?
Chocolat has 36 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760008564924. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.