Chocolat
Packaged product Sweets og Desserter Frey
Chocolat contains 538 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (545 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 55 g | |
| Added sugars L | 56,4 g | 113 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars55 gin the top quarter of sweets og desserter (median 52 g)
- Fat31 gbelow the median for sweets og desserter (median 32,8 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium224 mgabove the median for sweets og desserter (median 140 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500665071
- Quantity
- 100 g
- Category
- Mælkechokolade med karamel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, nougat salé au caramel et aux amandes 13% (sucre, _amandes_, _lait_ entier en poudre, _beurre_, sel marin, sirop de glucose), cacao en pâte, _lait_ entier en poudre, _lait_ écrémé en poudre, _beurre_ concentré, émulsifiant: lécithine de soja, arômes naturels. Peut contenir des noisettes et des traces d'autres fruits à coque (noix). Cacao: 34% minimum dans le chocolat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMandlerSmørSaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel & Sea Salt Délices de Belgique | 538 | 5,4 g | 58 g | 31 g |
| Milchschokolade mit Caramelstücken & Meersalz Chocolat Stella | 539 | 7 g | 55 g | 32 g |
| Chocolat au lait aux morceaux de caramel salé HEMA | 539 | 6,9 g | 57,6 g | 31 g |
| Tablets salted caramel Guylian | 539 | 8,4 g | 52 g | 32 g |
| milk chocolate with caramel pieces and sea salt Tony's Chocolonely | 537 | 6,9 g | 54 g | 32 g |
| Chocolat Lait Caramel Salé Choc-o-Fair | 537 | 5,7 g | 57,9 g | 30,7 g |
| Choco Changer Salted Caramel Aldi | 537 | 6,5 g | 59 g | 30 g |
| Chocolonely Salted Caramel Tony's Chocolonely | 537 | 6,9 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 538 kcal.
How much protein is in Chocolat?
Chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 57 g of total carbohydrates per 100 g, including 2,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 31 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500665071. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.