Chocolat free from
Packaged product Sweets og Desserter Coop
Chocolat free from contains 596 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 34 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 34 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber2,5 gbelow the median for sweets og desserter (median 2,6 g)
- Sugars37 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat42 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat23 gin the top quarter of sweets og desserter (median 19 g)
- Sodium80 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre de canne* , beurre de cacao* , sirop de glucose, cacao en pâte* , noisettes, sel marin, extrait de vanille*. Cacao: 47 % minimum. *Ingrédients conformes aux standards du commerce équitable Fairtrade. 78% du poids total. Dont produits à base de cacao et sucres avec bilan de masse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fourré - crémeux cacao J.D. Gross | 596 | 6,5 g | 44,4 g | 42,8 g |
| merci Finest Selection Mousse au chocolat Vielfalt Storck | 596 | 7,4 g | 45,8 g | 42 g |
| Kayambe Cluizel | 596 | 8 g | 42 g | 43 g |
| Orzeszki ziemne w czekoladzie mlecznej Das Exquisite | 596 | 17,7 g | 32,5 g | 43 g |
| Chocolat Cameroun 45% sans sucre Reine Astrid | 596 | 7 g | 44,5 g | 42,5 g |
| Chocolate delice Moser Roth | 596 | 5,8 g | 45 g | 43 g |
| Sahne Noisette Gepa | 596 | 6,7 g | 45,2 g | 42,4 g |
| Stracciztella bianco & fondente Majani | 596 | 9,4 g | 49 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat free from?
100 g of Chocolat free from has 596 kcal.
How much protein is in Chocolat free from?
Chocolat free from contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolat free from?
Chocolat free from has 51 g of total carbohydrates per 100 g, including 2,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat free from?
Chocolat free from contains 42 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Chocolat free from?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331575692. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.