Chocolat dessert noir
Packaged product Sweets og Desserter Cora
Chocolat dessert noir contains 517 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 48 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber8,3 gbelow the median for sweets og desserter (median 8,4 g)
- Sugars48 gin the top quarter of sweets og desserter (median 44 g)
- Fat30 gin the lowest quarter of sweets og desserter (median 34,6 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 21 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257985458044
- Quantity
- 200 g
- Category
- Mørke chokoladestænger til madlavning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste - sugar - cocoa butter - emulsifier: lecithins (sunflower) - vanilla flavour, possible traces of gluten nuts and milk, cocoa: 52% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir Dessert, 2 Fois 200 Grammes, Marque Cora Cora | 517 | 6,6 g | 51 g | 30 g |
| Chocolat noir dessert Cora | 517 | 6,6 g | 51 g | 30 g |
| Noir dessert Cora | 517 | 6,6 g | 51 g | 30 g |
| Chocolat noir dessert Cora | 517 | 6,6 g | 51 g | 30 g |
| Extra Fondant Lindt | 517 | 4,9 g | 50 g | 33 g |
| Cook's belgian dark chocolate Sainsbury's | 516 | 0 g | 42,6 g | 28,8 g |
| A pâtisser noir U | 521 | 7,7 g | 51 g | 30 g |
| Chocolat noir patissier C’est qui le patron ?! | 521 | 6,6 g | 52 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat dessert noir?
100 g of Chocolat dessert noir has 517 kcal.
How much protein is in Chocolat dessert noir?
Chocolat dessert noir contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Chocolat dessert noir?
Chocolat dessert noir has 51 g of total carbohydrates per 100 g, including 8,3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat dessert noir?
Chocolat dessert noir contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chocolat dessert noir?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257985458044. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.