Chocolat croustillant

Packaged product Sweets og Desserter Poulain

Chocolat croustillant contains 511 kcal per 100 g. A serving, 19 g (19 g) provides about 97 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat croustillant by Poulain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
6,8 gprotein
68,4 gcarbohydrates
28,9 gfat
97kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 28,9 g 37 %
Saturated fat L 18,4 g 92 %
Sodium L 105 mg 5 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber L 5,8 g 21 %
Total sugars L 47,4 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %511kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber5,8 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars47,4 gbelow the median for sweets og desserter (median 48 g)
  • Fat28,9 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat18,4 gbelow the median for sweets og desserter (median 19 g)
  • Sodium105 mgabove the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Poulain
Barcode
3664346339704
Label serving
19 g
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre de cacao, poudre de _lait_ entier 9%, céréales soufflées 7% [farine de _blé_, sucre, malt de _blé_, amidon de _blé_, _poudre à lever_ (E500ii), beurre de cacao, sel, arôme naturel de vanille], cacao maigre en poudre, émulsifiant (lécithines), arôme naturel. Cacao : 48 % minimum. Peut contenir autres céréales et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHvedemelSalt

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Assortiment Chocolats Ile de Ré Chocolats 511 6 g 45 g 33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat croustillant?

100 g of Chocolat croustillant has 511 kcal. Serving, 19 g (19 g): about 97 kcal.

How much protein is in Chocolat croustillant?

Chocolat croustillant contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in serving, 19 g (19 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Chocolat croustillant?

Chocolat croustillant has 68,4 g of total carbohydrates per 100 g, including 5,8 g of fiber and 47,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat croustillant?

Chocolat croustillant contains 28,9 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

How much sodium is in Chocolat croustillant?

100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3664346339704. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.