Chocolat composé

Packaged product Sweets og Desserter Moser Roth

Chocolat composé contains 605 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat composé by Moser Roth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
605kcal per 100 g
12 gprotein
34 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 605 kcal
Total fat L 45 g 58 %
Saturated fat L 19 g 95 %
Sodium L 104 mg 5 %
Total carbohydrates L 34 g 12 %
Dietary fiber not reported
Total sugars L 34 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 23 %Fat: 69 %605kcal / 100 g
  • Protein 8 %
  • Carbohydrates 23 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets og desserter (median 8,7 g)
  • Sugars34 gin the lowest quarter of sweets og desserter (median 43,3 g)
  • Fat45 gin the top quarter of sweets og desserter (median 35,8 g)
  • Saturated fat19 gin the top quarter of sweets og desserter (median 16,8 g)
  • Sodium104 mgin the top quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moser Roth
Barcode
4099200109619
Quantity
200g
Category
Chokolade med mandler
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat vegan Artisans Du Monde 604 6 g 43 g 44 g
Origin Francois Doucet 593 17 g 21 g 47 g
Chocolate con leche y almendras Simón Coll 592 11 g 40 g 42 g
Mandel Nuss Moser Roth 592 9,1 g 45 g 41 g
Lindt les grandes (32% amandes et cannelle) Lindt 590 11 g 46 g 39 g
Salty almonds Gepa 624 10,1 g 19,8 g 53,1 g
L'ATELIER chocolat blond noisettes amandes Nestlé 585 6,1 g 50 g 40 g
Chocolat cru biologique Lovechock 626 7,4 g 27 g 51,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat composé?

100 g of Chocolat composé has 605 kcal.

Is Chocolat composé high in protein?

Chocolat composé contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,7 g).

How many carbs are in Chocolat composé?

Chocolat composé has 34 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat composé?

Chocolat composé contains 45 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Chocolat composé?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200109619. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.